"Village Mill" ~ Speculaas Cookie Mold
Originating in the Netherlands in the 1700's speculaas cookies are traditionally made with warming spices of cinnamon, nutmeg, cloves, giner, cardamon and white pepper. This windmill mold for speculaas buscuits is a sweet memory.
Perfection for springerle, gingerbread, marzipan, and fondant. Made in the USA of food-safe resin.
Dimensions: 2.375 x 3.50 inches diameter
I Love Springerle brings you the Village Mill springerle mold by House on the Hill™