Swedish Cookies Recipe
An easy and tender sugar cookie made with Hartshorn for leavening. This is NOT a molded cookie recipe. Makes about 4 dozen cookies.
- 1/4 pound butter
- 3/4 cup sugar
- 1 egg yolk
- 1 1/4 cups flour
- 1 scant teaspoon baking ammonia powder (hartshorn)
- 1 teaspoon vanilla
In a food processor with plastic blade or in an electric mixer, combine all ingredients. Process until well mixed. Roll the dough into small balls. Place 2 inches apart on a greased cookie sheet. With the tip of finger or a spoon, press lightly on each ball of dough. Bake in a preheated 350 degree oven for 10 to 12 minutes. Remove to a cooling rack and cool completely before storing.