Edible Peanut Butter Playdough Recipe
- ¼ lb. butter at room temperature
- 10 oz. confectioner’s sugar
- 1 T. white Karo syrup
- 1 ½ t. vanilla
- 1 cup peanut butter
Mix all ingredients except sugar; add sugar a little at a time.
Knead until smooth and doesn’t stick to hands.
Dust molds with confectioners sugar.
Press fondant into molds and scrape excess with dull side of knife. Carefully unmold fondant.
Store fondant in refrigerator.