Clear Sugar Glaze Recipe
- 2 1/2 cups powdered sugar
- 1 tablespoon butter, softened
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla (optional)
- food coloring (optional)
Combine sugar, water, butter corn syrup and vanilla in a small bowl and mix until powered sugar is moistened.
Beat at medium speed until smooth, adding additional water if necessary.
Tint with food color if desired.
Use to brush on gingerbread immediately after removing baked gingerbread from the oven.