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A happy change of Season ~ Welcome Fall

A happy change of Season ~ Welcome Fall

Yummy gingerbread hearts. Fall is here and there's nothing quite like the flavors of cinnamon and molasses. As August heat hit its peak, I began to look forward to cooler afternoons and all of the wonderful tastes and scents that come with them. This anticipation is no doubt familiar to many. I always spend the Summer dreaming about that first crisp Fall day, when the humidity finally relinquishes its hold upon us, and Autumn’s pretty light makes everything outside shine. That much-anticipated day when it’s time to preheat the oven and bake, with it's comforting aromas of spices fill our home. I...

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Why I love Springerle Cookies

Why I love Springerle Cookies

  These are ready to air dry for 24 hours before baking. This insures that the pressed image will remain sharp and detailed.   I used the House on the Hill™ bee skep mold to make these springerle cookies      Holiday cooking and baking is one of the most personal and intimate things you can do for your friends and family. You're providing nourishment made with your own hands and creativity. As human beings eating is essential, a common bond that connects all races, nationalities, and backgrounds. There's also something about the primal nature of it that encourages us to relax, let...

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