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Springerle Mold Winner for December 15th 2016 is...

Springerle Mold Winner for December 15th 2016 is...

CONGRATULATIONS! Tamara H. of Culver City, California. You won this excellent santa with his bag of toys springerle mold. Next months drawing is pretty fantastic so check back in with us on January 15th to see who the lucky winner is.

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A new springerle recipe for the Walnut mold ~ B L A C K F O R E S T

A new springerle recipe for the Walnut mold ~ B L A C K   F O R E S T

Black Forest filled cookies in a pretty Walnut shape This inspired cookie recipe came to me during a hypnagogic state of creativity. Black Forest, yes that's it. These wonderfully Walnut shaped cookies have been a hit for many years and now a new recipe, using the Walnut springerle mold, is here to the delight of all cookie lovers. Be forewarned, this recipe is not for kids since it calls for espresso and Kirsch, a German cherry flavored brandy. Find it here: Black Forest springerle cookie recipe.

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Springerle Mold Winner for November 15th 2016 is...

Springerle Mold Winner for November 15th 2016 is...

CONGRATULATIONS! Cathryn B. of Chapel Hill North Carolina You won this excellent springerle mold with a lovely Lily of the Valley pattern. Next months drawing is pretty fantastic so check back in with us on Dec 15th to see who the lucky winner is.

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Cream Cheese Butter Cookie Recipe ~ Test Kitchen Troubleshooting

Cream Cheese Butter Cookie Recipe ~ Test Kitchen Troubleshooting

Can the springerle molds be used with the Cream Cheese Butter Cookie Recipe?  This question comes direct from customer Pam C. in Memphis. What a great question for the test kitchen at I Love Springerle. The answer is Yes! You will not get as good of an impression as with the basic springerle recipe but I found with a little care you can get very, very close. Keep in mind what may work for me may not work for you. This is just what I found to be true. Making the dough: After creaming the butter, cream cheese, sugar and...

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A happy change of Season ~ Welcome Fall

A happy change of Season ~ Welcome Fall

Yummy gingerbread hearts. Fall is here and there's nothing quite like the flavors of cinnamon and molasses. As August heat hit its peak, I began to look forward to cooler afternoons and all of the wonderful tastes and scents that come with them. This anticipation is no doubt familiar to many. I always spend the Summer dreaming about that first crisp Fall day, when the humidity finally relinquishes its hold upon us, and Autumn’s pretty light makes everything outside shine. That much-anticipated day when it’s time to preheat the oven and bake, with it's comforting aromas of spices fill our home. I...

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