Yummy gingerbread hearts.
Fall is here and there's nothing quite like the flavors of cinnamon and molasses. As August heat hit its peak, I began to look forward to cooler afternoons and all of the wonderful tastes and scents that come with them. This anticipation is no doubt familiar to many.
I always spend the Summer dreaming about that first crisp Fall day, when the humidity finally relinquishes its hold upon us, and Autumn’s pretty light makes everything outside shine. That much-anticipated day when it’s time to preheat the oven and bake, with it's comforting aromas of spices fill our home. I decided to start with some pretty little gingerbread hearts to welcome baking back into my home. It's time to get out your House on the Hill™ springerle molds and decide what will you bake first?